---
title: Peanut Pork Noodle Bowl
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/peanut-pork-noodle-bowl-597b4b1fc9fd08610a199042
prep time: 15 minutes
cook time: 15 minutes
time required: 30 minutes
difficulty: easy
allergens:
  - Soy
  - Wheat
  - Peanuts
tags:
  - Gluten Free
rating: 3.0
rating_count: 747
source_chef: Recipe Development Team
review_highlights: []
nutrition:
  calories: 890
  protein: 36
  fat: 52
  saturated fat: 15
  carbohydrates: 73
  sugar: 12
  fiber: 7
  cholesterol: 90
  sodium: 590
image: "https://images.recipes.furrysalamander.com/Noodle%20Recipes/Rice%20Noodles/peanut-pork-noodle-bowl.avif"
---

Wash and dry all produce. Bring a #large pot{} of water to a boil. Mince @garlic{2%clove}. Core, seed, and thinly slice @red bell pepper{1%unit}. Trim, then thinly slice @scallions{4%unit}, keeping greens and whites separate. Peel @ginger{1%thumb}, then grate until you have 4 tsp. Cut @lime{1%unit} in half; cut one half into wedges.

Heat a large drizzle of @vegetable oil{2%tsp} in a #large pan{} over medium-high heat. Add garlic, scallion whites, and half the ginger. Cook until softened, ~{2%minutes}. Add @carrots{4%oz} and bell pepper, then season with @salt{} and @pepper{}. Cook until starting to soften, ~{3%minutes}.

Add @ground pork{20%oz} to pan with veggies, breaking up meat into pieces. Season with salt and pepper. Cook until browned, ~{5%minutes}. Stir in @hoisin sauce{2%tbsp}, 1 tsp @sesame oil{1%tbsp} (we sent more), and half the @soy sauce{1%tbsp}. Stir in a squeeze of lime juice. Season with salt and pepper.

Once water is boiling, add @rice noodles{8%oz} to pot. Remove from heat and let stand until al dente, ~{4%minutes}. Drain.

In a #small bowl{}, combine @peanut butter{4.6%oz}, @sugar{2%tsp}, and remaining soy sauce, ginger, and sesame oil. Slowly whisk in ½ cup warm water. Stir until smooth. TIP: Add more water as needed to give sauce a drizzly consistency.

In a #large bowl{}, toss rice noodles with half the peanut sauce. Divide between individual bowls for serving. Top with pork and veggie mixture. Spoon remaining peanut sauce over top. Sprinkle with @peanuts{1%oz}(ground) and scallion greens. Serve with lime wedges on the side for squeezing over.